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Yields:
8 serving(s)
Prep Time:
15 mins
Total Time:
1 hr 45 mins
Biscuit and Gravy Pie is what you dream up when you really love biscuits and gravy. Make it really easy and use a store bought pie crust or we like this pie with our classic Chicken Pot Pie crust. It's extra flaky, just like a biscuit should be.
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Ingredients
- 2 Tbsp.
extra-virgin olive oil
- 1 lb.
Italian sausage, casings removed
- 1/4 cup
all-purpose flour
- 3 1/2 cups
milk
Kosher salt
Freshly ground black pepper
Pinch cayenne pepper
- 2
pre-made pie crusts
- 2 Tbsp.
melted butter
Directions
- Step 1Make gravy: Preheat oven to 375°. In a large skillet over medium heat, add sausage and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Add flour and cook 1 minute more. Pour in milk and whisk to combine. Season with salt, pepper, and cayenne pepper. Bring to a boil, then reduce heat and simmer until thickened, 5 minutes. Let cool.
- Step 2Assemble pie: On a lightly floured surface, roll out one disc of dough into a large round about ¼” thick. Place in a shallow pie dish then add gravy. Roll out second disc of dough into a large round about ¼” thick and place on top of filling. Trim and crimp edges, then use a paring knife to create slits on top. Brush with butter and bake until golden, 1 hour 15 minutes. Let cool 15 minutes before slicing and serving.
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