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REESE'S Lovers Cookies
By Rian Handler
Approved by the Delish Test Kitchen

Yields:
20
Prep Time:
5 mins
Total Time:
25 mins
These gluten-free (😱) cookies only require 5 ingredients. Be warned: They're insanely easy to make and will disappear in seconds.
Ingredients
- 1 cup
- 1 cup
granulated sugar
- 1
large egg
- 1/2 tsp.
kosher salt
- 3/4 cup
Directions
- Step 1Preheat oven to 350° and line 2 large baking sheets with parchment paper. In a large bowl using a hand mixer, beat peanut butter and sugar until light and fluffy. Add egg and salt and beat to combine. Fold in REESE'S Baking Cups and REESE'S PIECES Candy.Â
- Step 2Scoop cookie dough into heaping tablespoon-sized portions and roll into balls, then flatten slightly. Place cookies 2" apart on baking sheet.Â
- Step 3Bake until lightly golden, 10 to 12 minutes. Let cool completely.