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Pretzel Peppermint Bark
By Rian Handler
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
12 serving(s)
Prep Time:
5 mins
Total Time:
25 mins
Ingredients
- 1
(11.5-oz.) bag HERSHEY'S Milk Chocolate Chips
- 2 1/2 cups
pretzels
- 1/2 cup
crushed candy canes
Directions
- Step 1Line a medium sheet tray with parchment paper. Melt HERSHEY'S Milk Chocolate Chips in microwave in 30-second intervals, then pour chocolate on sheet tray and spread into an even layer.
- Step 2Top with pretzels and candy canes then refrigerate until hardened, 30 minutes.
- Step 3Break into pieces to serve.
