Fireball Apple Jell-O Shots

By Lauren MiyashiroUpdated: Jan 6, 2020

Approved by the Delish Test Kitchen

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preview for These Fireball Apple Jell-O Shots Are Dangerously Good

Yields:

Prep Time:

5 mins

Total Time:

4 hrs 30 mins

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We believe every good party has a Jell-O shot. Even (or maybe especially?!) family holiday get togethers. These Fireball apple shots will be a hit with everyone—friends, cousins, coworkers, Grandma. We only have one note from the Test Kitchen. Don't skip the lemon juice! It prevents the apples from browning while the Jell-O sets up in the fridge.

Have you made these yet? Let us know how it went in the comments below!

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Ingredients

6
apples, halved lengthwise, stems removed
Juice of 1 lemon
1 cup
water
1
(3-oz.) packet cherry Jell-O
1/2 cup
lemon-lime soda (like Sprite), chilled
1/2 cup
Fireball whisky, chilled

Directions

1. Step 1Use a melon baller or teaspoon to hollow out apples, leaving a 1/4" border. Brush cut surfaces with lemon juice. Place each hollow-side up in a muffin tin.
2. Step 2In a small saucepan, bring water to boil then pour into a heatproof bowl (or large liquid measuring cup). Stir in Jell-O packet until completely dissolved. Whisk in soda and Fireball.
3. Step 3Carefully pour mixture into hollowed-out apples.
4. Step 4Refrigerate until firm, at least 4 hours.
5. Step 5Slice each apple half into 4 wedges each before serving.