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Yields:
4 serving(s)
Prep Time:
5 mins
Total Time:
2 hrs 5 mins
We love these apples for many reasons, but here are our top three.
- IT'LL SAVE YOU OVEN SPACE. You know, iIn the case you're hosting Thanksgiving and need to cook (and reheat) a million other things.
- YOUR KITCHEN WILL STAY COOL. Thus you can make it any time of the year. Because let's face it, we're secretly wishing for fall alllll of the time—even during summer.
- SET IT AND FORGET IT. You can make this in the morning, do whatever you want during the day, and enjoy it for a classy dessert later that night.
But wait up. Is your house freezing and you actually want to turn on the oven? We've been there too. 😂 Make our classic baked apples instead.
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Ingredients
- 6 Tbsp.
butter, softened
- 1/4 cup
chopped pecans
- 1/4 cup
old-fashioned oats
- 1/4 cup
brown sugar
- 1 tsp.
ground cinnamon
- 1/4 tsp.
ground ginger
Pinch kosher salt
- 4
apples
For serving
Ice cream
Caramel, warmed
Directions
- Step 1In a large bowl, mix together butter, pecans, oats, brown sugar, cinnamon, ginger, and salt.
- Step 2Slice off top of each apple and use a melon baller to scoop out core.
- Step 3Stuff butter mixture into apples, then place in slow cooker.
- Step 4Cook until apples are tender, on high for about 2 hours or on low for about 5 hours. Serve warm with ice cream and caramel.
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