Thai-Glazed Corn

Name: Thai-Glazed Corn
Total time: 35 min
Yield: 4
Ingredients: 1/2 c. unsweetened coconut milk; 1/4 c. soy sauce; 2 tbsp. light brown sugar; 1 tbsp. Asian fish sauce; 1 tbsp. lime juice; 4 ear corn; Chopped cilantro; Finely grated Cotija cheese; Lime wedges

By Kay ChunPublished: Oct 13, 2014

Be the first to review!

Yields:

Total Time:

35 mins

Jump to recipe

F&W's Kay Chun makes the delicious, sticky-sweet Asian glaze on this corn with coconut milk, soy sauce, sugar, and fish sauce, adding lime juice for a hit of tang.

Advertisement - Continue Reading Below

Directions

1. Step 1In a small saucepan, combine the coconut milk, soy sauce, sugar, fish sauce, and lime juice. Cook over moderate heat until the glaze is syrupy, about 10 minutes.
2. Step 2Light a grill. Grill the corn over medium heat, turning occasionally, until charred and tender, 10 to 15 minutes; brush with the glaze during the last 5 minutes. Cut each corn cob into thirds, transfer to a platter and garnish with cilantro and cheese. Serve with lime wedges.
  
  Find more healthy recipes on Delish!
  
  Best Salad Recipes Vegetarian Recipes Low-Calorie Recipes