Cheesy Garlic Butter Rolls
By Rian Handler
Approved by the Delish Test Kitchen

Yields:
15
Prep Time:
25 mins
Total Time:
1 hr 50 mins
New to baking bread? This is a great place to start! Word to the wise: make sure you put your rolls somewhere warm to let them rise. The warmest part of your kitchen if you've got one—or an off oven!
Now that you've got the rolls, you gotta eat them with something! I suggest our super creamy classic tomato soup.
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Ingredients
- 3 cups
all-purpose flour, divided, plus more as needed
- 1
(1 1/4-oz.) packet Fleischmann's RapidRise Yeast
- 1 Tbsp.
granulated sugar
- 2 tsp.
kosher salt, plus more for topping
- 2 tsp.
garlic powder
- 2
large eggs, beaten
- 3/4 cup
milk, very warm (120°-130°, microwaved about 40 seconds)
- 4 Tbsp.
butter, melted, divided
- 1 1/4 cups
shredded mozzarella, divided
Cooking spray
- 1
clove garlic, minced
- 2 tsp.
freshly chopped parsley
Pinch crushed red pepper flakes
- 2 Tbsp.
freshly grated Parmesan
Directions
- Step 1In a large bowl, whisk together 1 1/2 cups flour, Fleischmann’s RapidRise yeast, sugar, salt, and garlic powder.
- Step 2In a medium bowl, whisk together eggs, milk, and 2 tablespoons melted butter. Add wet ingredients to flour mixture and mix with a wooden spoon until combined. Add remaining 1 1/2 cups flour and ¾ cup mozzarella and mix until dough begins to become cohesive.
- Step 3Transfer dough to a lightly floured work surface and knead, adding more flour if dough feels sticky, until smooth and elastic, about 5 minutes.
- Step 4Transfer dough to a clean bowl and let rest 10 minutes. Grease a 9”-x-13” pan with cooking spray and preheat oven to 375°.
- Step 5Divide dough into 15 equal pieces and roll each into a ball, then place in prepared pan. Drape pan with dish towel and let dough rise until doubled in size, 1 hour.
- Step 6Toward the end of the rise, in a small bowl, stir together remaining 2 tablespoons melted butter, garlic, parsley, and red pepper flakes and season with salt. Brush garlic butter onto rolls and sprinkle with Parmesan and remaining ½ cup mozzarella.
- Step 7Bake until rolls are puffy and golden, 25 minutes.
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