Name: Cheesy Garlic Butter Rolls
Prep time: 25 min
Total time: 1 h 50 min
Yield: 15
Ingredients: 3 c. all-purpose flour, divided, plus more as needed; 1 (1 1/4-oz.) packet Fleischmann's RapidRise Yeast; 1 tbsp. granulated sugar; 2 tsp. kosher salt, plus more for topping; 2 tsp. garlic powder; 2 large eggs, beaten; 3/4 c. milk, very warm (120°-130°, microwaved about 40 seconds); 4 tbsp. butter, melted, divided; 1 1/4 c. shredded mozzarella, divided; Cooking spray; 1 clove garlic, minced; 2 tsp. freshly chopped parsley; Pinch crushed red pepper flakes; 2 tbsp. freshly grated Parmesan

Step 1In a large bowl, whisk together 1 1/2 cups flour, Fleischmann’s RapidRise yeast, sugar, salt, and garlic powder.

Step 2In a medium bowl, whisk together eggs, milk, and 2 tablespoons melted butter. Add wet ingredients to flour mixture and mix with a wooden spoon until combined. Add remaining 1 1/2 cups flour and ¾ cup mozzarella and mix until dough begins to become cohesive.

Step 3Transfer dough to a lightly floured work surface and knead, adding more flour if dough feels sticky, until smooth and elastic, about 5 minutes.

Step 4Transfer dough to a clean bowl and let rest 10 minutes. Grease a 9”-x-13” pan with cooking spray and preheat oven to 375°.

Step 5Divide dough into 15 equal pieces and roll each into a ball, then place in prepared pan. Drape pan with dish towel and let dough rise until doubled in size, 1 hour.

Step 6Toward the end of the rise, in a small bowl, stir together remaining 2 tablespoons melted butter, garlic, parsley, and red pepper flakes and season with salt. Brush garlic butter onto rolls and sprinkle with Parmesan and remaining ½ cup mozzarella.

Step 7Bake until rolls are puffy and golden, 25 minutes.

Cheesy Garlic Butter Rolls

Ingredients

Directions

Fleischmann's RapidRise Instant Yeast

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