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Yields:
6
Cook Time:
15 mins
Total Time:
40 mins
This simple, intensely flavorful dish from F&W's Kay Chun combines luscious jarred tuna with peppers, garlic, capers and basil. Serve it with thick slices of crusty bread for soaking up the tasty seasoned olive oil.
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Ingredients
- 2 cups extra-virgin olive oil
- 1 head garlic
- 4 poblano peppers
- cup capers
- 2 jar good-quality tuna
- 1/2 cup basil leaves
- Lemon wedges
- Crusty bread
Directions
- Step 1Heat the oven to 450 degrees F. In a baking dish, combine the olive oil, garlic, poblanos, and capers. Roast for 20 minutes, until the poblanos are tender. Let cool until warm, then stir in the tuna and basil. Serve with lemon wedges and bread.
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- Step 1Heat the oven to 450 degrees F. In a baking dish, combine the olive oil, garlic, poblanos, and capers. Roast for 20 minutes, until the poblanos are tender. Let cool until warm, then stir in the tuna and basil. Serve with lemon wedges and bread.
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Advertisement - Continue Reading Below
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