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Yields:
4 serving(s)
Prep Time:
10 mins
Total Time:
30 mins
Dill's bright flavor is perfect for this creamy sauce. But if you're not a big fan, we recommend using something like thyme instead! Chives or parsley could also work, but their presence wouldn't be as bold. be as assertive.
If you're trying to eat healthier, try our baked Garlic Butter Salmon instead. (Don't worry, there's not actually a ton of butter.)
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Ingredients
- 4
(6-oz.) salmon fillets
Kosher salt
Freshly ground black pepper
- 1 Tbsp.
extra-virgin olive oil
- 1 Tbsp.
butter
- 3
cloves garlic, minced
- 1 Tbsp.
all-purpose flour
- 1 1/4 cups
heavy cream
Juice and zest of 1 lemon
- 2 Tbsp.
chopped dill
Crushed red pepper flakes
Directions
- Step 1Season salmon all over with salt and pepper. In a large skillet over medium-high heat, heat oil. Add salmon, skin side-up, and cook until golden and seared, 6 minutes. Flip and cook until skin is crispy, about 5 minutes. Remove salmon from skillet and transfer to a plate.
- Step 2Reduce heat to medium, and melt butter. Stir in garlic and cook 30 seconds, then stir in flour and cook 30 seconds more. Whisk in heavy cream. Bring to a simmer and let thicken slightly, 2 to 4 minutes. Stir in lemon zest and juice and dill. Season with salt and pepper then return salmon to skillet and let simmer in sauce for 1 minute.
- Step 3Garnish with crushed red pepper flakes before serving.
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