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Yields:
1 serving(s)
Prep Time:
5 mins
Total Time:
5 mins
Sometimes a chocolate craving hits and you need something fast. This chocolate mug cake is perfect for such moments. The fact that it's keto makes it even better. The whole thing is made right in a mug and there is no sharing involved! It will come together faster than your oven could preheat.
Looking for more low-carb ideas? We have tons of delicious keto-friendly desserts for you to try.
Have you made this yet? Let us know how it went in the comments below!
Editor's Note: The introduction to this recipe was updated on January 22, 2021 to include more information about the dish.
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Ingredients
- 2 Tbsp.
butter
- 1/4 cup
almond flour
- 2 Tbsp.
cocoa powder
- 1
large egg, beaten
- 2 Tbsp.
keto friendly chocolate chips, such as Lily's
- 2 Tbsp.
granulated Swerve
- 1/2 tsp.
baking powder
Pinch kosher salt
- 1/4 cup
whipped cream, for serving
Directions
- Step 1Place butter in a microwave-safe mug and heat until melted, 30 seconds. Add remaining ingredients except whipped cream and stir until fully combined. Cook for 45 seconds to 1 minute, or until cake is set but still fudgy.
- Step 2Top with whipped cream to serve.
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