Chicken Parm Egg Rolls

Name: Chicken Parm Egg Rolls
Prep time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 12 egg roll wrappers; 6 chicken tenders, cooked according to package directions, halved lengthwise; 3/4 c. marinara, plus more for serving; 1 c. shredded mozzarella; 1/4 c. freshly grated Parmesan, plus more for garnish; 2 tsp. dried oregano (or Italian seasoning); 1/3 c. freshly sliced basil; Canola oil, for frying

By Rian HandlerPublished: Sep 14, 2018

Approved by the Delish Test Kitchen

1 Rating

preview for Chicken Parm Egg Rolls = Chicken Parm On The Go

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Yields:

Prep Time:

20 mins

Total Time:

30 mins

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To make things super easy on yourself, start with baked (previously frozen) chicken tenders. If you have leftover homemade chicken parm, that's even better!

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Ingredients

12
egg roll wrappers
6
chicken tenders, cooked according to package directions, halved lengthwise
3/4 cup
marinara, plus more for serving
1 cup
shredded mozzarella
1/4 cup
freshly grated Parmesan, plus more for garnish
2 tsp.
dried oregano (or Italian seasoning)
1/3 cup
freshly sliced basil
Canola oil, for frying

Directions

1. Step 1Place an egg roll wrapper on a clean surface in a diamond shape. Add 1 chicken tender half, a tablespoon marinara, a sprinkle of mozzarella, Parmesan, Italian seasoning, and basil. Wet corners slightly with water, then fold up bottom half and tightly fold in sides. Gently roll and seal tightly like a burrito. Repeat to make 11 more egg rolls.
2. Step 2In a large skillet over medium heat, heat 1/4” oil until it starts to shimmer. Add egg rolls and fry in batches until golden, 1 minute per side, adjusting heat as necessary. Transfer to a paper towel-lined plate to drain.
3. Step 3Garnish egg rolls with Parmesan and serve with warm marinara for dipping.