Chicken with Apples and Carrots Recipe

Step 1In a skillet, heat 1 tablespoon olive oil over high heat. Cook the chicken pieces, 1 minute per side; set aside.

Step 2Cook the remaining 1/2 tablespoon olive oil, 3 of the scallions, carrots, and thyme, covered, over medium heat for 4 minutes. Stir in the chicken stock and Granny Smith apple; cook 1 minute.

Step 3Return chicken to skillet and simmer 3 minutes. Discard thyme sprigs; remove the pan from the heat. Stir in sour cream, soy sauce, Dijon mustard, remaining scallion, and salt and pepper to taste.

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