
Yields:
4
Total Time:
30 mins
This fabulously simple dish combines boneless chicken breasts, carrots, and fresh thyme.
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Ingredients
- 1 1/2 Tbsp. olive oil
- 1 lb. chicken breast
- 4 scallions
- 4 carrots
- 2 sprig thyme
- 1 1/2 tsp. chopped fresh thyme leaves
- 1/2 cup chicken stock
- 1 Granny Smith apple
- 1/4 cup sour cream
- 1 Tbsp. soy sauce
- 1 Tbsp. Dijon mustard
- salt
- Pepper
Directions
- Step 1In a skillet, heat 1 tablespoon olive oil over high heat. Cook the chicken pieces, 1 minute per side; set aside.
- Step 2Cook the remaining 1/2 tablespoon olive oil, 3 of the scallions, carrots, and thyme, covered, over medium heat for 4 minutes. Stir in the chicken stock and Granny Smith apple; cook 1 minute.
- Step 3Return chicken to skillet and simmer 3 minutes. Discard thyme sprigs; remove the pan from the heat. Stir in sour cream, soy sauce, Dijon mustard, remaining scallion, and salt and pepper to taste.
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