Name: Spinach Artichoke Zucchini Bites
Prep time: 10 min
Total time: 30 min
Yield: 2 dz.
Ingredients: 4 oz. cream cheese, softened; 2/3 c. shredded mozzarella; 1/4 c. freshly grated Parmesan; 1/2 c. canned artichoke hearts, drained and chopped; 1/2 c. frozen spinach, thawed and drained; 2 tbsp. sour cream; 2 cloves garlic, minced; Pinch crushed red pepper flakes; Kosher salt; Freshly ground black pepper; 3 medium zucchini, cut into 1/2" rounds

Step 1Preheat oven to 400° and line a large baking sheet with parchment paper. In a medium bowl, combine cream cheese, mozzarella, Parmesan, artichokes, spinach, sour cream, garlic, and crushed red pepper. Season with salt and pepper.

Step 2Spread about a tablespoon of cream cheese mixture on top of each zucchini coin.

Step 3Bake until zucchini is tender and cheese is melty, 15 minutes. For more color, broil on high, 1 to 2 minutes.