
Yields:
4
Prep Time:
20 mins
Total Time:
40 mins
A fabulous, simple-enough-for-a-Wednesday dish using three staples: Bok choy, coconut milk, and onion.
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Ingredients
- 1 Tbsp. vegetable oil
- 4 salmon fillets
- 1/4 tsp. salt
- 1/4 tsp. Pepper
- 1 red onion
- 1/4 tsp. cayenne pepper
- 1 can unsweetened coconut milk
- 1 Tbsp. lemon juice
- 1 roasted red pepper
- 1 head bok choy
- Fresh basil
Directions
- Step 1In a skillet, heat vegetable oil over medium-high heat. Season salmon fillets with salt and pepper and cook until golden, 2 minutes per side. Transfer to a plate.
- Step 2Cook red onion with a pinch of salt and cayenne pepper, stirring, until golden, 6 minutes. Add unsweetened coconut milk and lemon juice and simmer, stirring, 10 minutes.
- Step 3Add red pepper and bok choy and simmer, 1 minute. Return salmon and simmer, 2 minutes; season to taste. Garnish with fresh basil.
Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.
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