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Yields:
8 serving(s)
Prep Time:
15 mins
Total Time:
30 mins
The end of summer is always rough. You're sorta starting to crave PSL and caramel apple everything, but you still want the beach and summer Fridays. Enter this fun s'mores twist based on our famous Chocolate Apple Pops. Each bite is loaded with bonfire nostalgia and major autumnal vibes.
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Ingredients
- 2 cups
chocolate chips, melted
- 1 Tbsp.
coconut oil
- 2
apples
- 1/2 cup
marshmallow bits
- 1/2 cup
crushed graham crackers
Caramel, for drizzling
Directions
- Step 1In a medium bowl, stir coconut oil into melted chocolate.
- Step 2Place apples upright on a cutting board and cut into 1/2” to 3/4” slices. Using a paring knife, make a small cut onto the bottom of each apple slice. Insert popsicle stick.
- Step 3 Line a large baking sheet with parchment paper and grease with cooking spray. Dip each apple slice into melted chocolate then sprinkle immediately with marshmallow bits, chocolate, and graham crackers and place on the baking sheet. Refrigerate until chocolate sets, 8 to 10 minutes.
- Step 4Drizzle with caramel and return to refrigerator until caramel sets, about 5 minutes. Serve immediately or store in refrigerator.
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