Best Southwestern Egg Rolls Recipe - How to Make Southwestern Egg Rolls

Step 1In a large bowl combine chicken, tomatoes, bell pepper, jalapeno, black beans, and corn. Season with chili powder, cumin, salt, and pepper.

Step 2Lay an egg roll wrapper on a clean surface in a diamond shape and spoon two tablespoons of chicken mixture in the center. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat until filling is all used up.

Step 3In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until a drop of water bubbles instantly when added to the oil. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate

Step 4Make dipping sauce: In a medium bowl combine sour cream, lime juice, and chipotle powder. Season with salt.

Step 5 Serve egg rolls with chipotle dipping sauce.