Best Churro Apple Pies Recipe — How To Make Churro Apple Pies

Step 1Preheat oven to 400° and spray an inverted muffin tin with cooking spray. Roll out puff pastry and using a 4" cookie cutter, cut out 12 circles. Place puff pastry on inverted muffin tin and press to form bowls. Bake until golden, 10 to 12 minutes. Let cool. Since puff pastry puffs, you may have to use an oven mitt and gently press bowls back onto muffin tin and reshape bowls.

Step 2When cool enough to handle, remove bowls from muffin tin and toss in cinnamon sugar.

Step 3Make apple pie filling: In a medium saucepan over medium heat, melt butter. Add apples, sugars, lemon juice, cinnamon, and a pinch of salt. Cook, stirring occasionally, until apples are soft and caramelized, 20 minutes. Let cool 10 minutes.

Step 4Fill churro bowls with apple pie filling and drizzle with caramel.

Churro Apple Pies

Ingredients

For the churro bowls

For the apple filling

Directions

Recipe Headquarters