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Parmesan "Fried" Tortellini
By Lena Abraham
Approved by the Delish Test Kitchen

Yields:
6 serving(s)
Prep Time:
5 mins
Total Time:
25 mins
Cal/Serv:
300
Tortellini lovers will flip for these crunchy, "fried" bites. Be warned: they're EXTREMELY addictive, and best served with marinara. Pares well with a red wine mule. 😏
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Ingredients
- 1
(9-oz.) package cheese tortellini
- 1 cup
Panko breadcrumbs
- 1/3 cup
freshly grated Parmesan
- 1 tsp.
dried oregano
- 1/2 tsp.
garlic powder
- 1/2 tsp.
crushed red pepper flakes
Kosher salt
Freshly ground black pepper
- 1 cup
all-purpose flour
- 2
large eggs
Marinara, for serving
Directions
- Step 1In a large pot of boiling salted water, cook tortellini according to package instructions until al dente. Drain.
- Step 2In a shallow bowl, mix together Panko, Parmesan, oregano, garlic powder, and red pepper flakes. Season with salt and pepper. In another shallow bowl, beat eggs, and in a third shallow bowl, add flour.
- Step 3 Coat tortellini in flour, then dredge in eggs, then in Panko mixture. Continue until all tortellini are coated.
- Step 4 Place in air fryer and fry at 370° until crispy, 10 minutes.
- Step 5Serve with marinara.
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