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BUY NOW Nellie's Free Range Eggs, nelliesfreerange.com
Jalapeño Popper Frittata
By Makinze Gore
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
6 serving(s)
Prep Time:
10 mins
Total Time:
40 mins
Not a big fan of spice? Cut your jalapeños down to 2 or 3, and don't forget to take out the seeds and veins!
Another tip for beating the heat? I suggest our Mimosa Margaritas. Happy brunching!
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Ingredients
- 8
large Nellie’s Free Range Eggs
- 1/4 cup
heavy cream
Kosher salt
Freshly ground black pepper
- 8
slices bacon, cut into 1" pieces
- 2
cloves garlic, minced
- 3
jalapeños, 2 finely chopped and 1 sliced, divided
- 6 oz.
cream cheese, cut into small cubes
- 1 cup
shredded cheddar
Directions
- Step 1Preheat oven to 400°. In a medium bowl, whisk together eggs and heavy cream and season with salt and pepper.
- Step 2In a large skillet over medium heat, cook bacon until crispy. Remove ¼ cup of bacon and reserve for topping. Drain fat.
- Step 3 Return skillet over medium heat and add garlic and chopped jalapeños and cook until fragrant, 1 minute. Pour in egg mixture and dot with cream cheese, then sprinkle with reserved bacon and sliced jalapeños and top with cheese.
- Step 4 Bake until eggs are just set, 12 to 15 minutes. Let cool 5 minutes before slicing and serving.
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