Name: Cinnamon Sugar Waffle Dippers
Prep time: 5 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 2 c. all-purpose flour; 1/4 c. plus 2 tbsp. granulated sugar, divided; 1 1/2 tsp. baking powder; 1 tsp. baking soda; Kosher salt; 2 c. buttermilk; 3/4 c. (1 1/2 sticks) butter, melted, divided; 2 large eggs; 1 tsp. pure vanilla extract; 1 tbsp. plus 1/2 tsp cinnamon, divided; 1 c. chocolate chips; 1/2 c. heavy cream; Cooking spray

Step 1Make batter: In a large bowl, whisk together flour, 2 tablespoons sugar, baking powder, baking soda, and a large pinch of salt. In another large bowl, whisk together buttermilk, 6 tablespoons butter, eggs, and vanilla. Slowly add dry ingredients into wet ingredients, mixing with a wooden spoon until just combined.

Step 2Make cinnamon sugar: In a shallow bowl or plate, mix together remaining 1/2 cup sugar and 1 tablespoon cinnamon.

Step 3Make cinnamon ganache: Place chocolate chips and remaining 1 teaspoon cinnamon in a medium, heat-proof bowl. In a small saucepan over medium-low heat, heat heavy cream just until it bubbles, about 5 minutes. Pour hot cream over chocolate chips. Let sit 5 minutes, then whisk until smooth.

Step 4Cook waffles: Heat waffle iron according to manufacturer’s instructions. When the iron is hot, grease with cooking spray and cook waffles until deeply golden.

Step 5Brush waffles with remaining 6 tablespoons melted butter, and immediately dip into cinnamon-sugar mixture to coat.

Step 6Slice into strips and serve with ganache for dipping.