Approved by the 
Jump to recipe
BUY NOW Bellemain Cooling Rack, $14, amazon.com
Delish editors handpick every product we feature. We may earn commission from the links on this page.
Yields:
6 serving(s)
Prep Time:
5 mins
Total Time:
45 mins
Let's be real, kale chips aren't really that good. Cabbage chips, however, are an entirely different story. They're not as bitter or as fragile, and they taste phenomenal when dressed simply with olive oil and parm.
Floored by the fact that you don't need a dehydrator to make really good veggie chips? Check out our Cool Ranch Zucchini Chips.
Advertisement - Continue Reading Below
Ingredients
- 1
large head cabbage
- 1/4 cup
grated Parmesan
- 2 Tbsp.
extra-virgin olive oil
Kosher salt
Freshly ground black pepper
Directions
- Step 1Preheat oven to 250°. Set 2 wire racks inside 2 large rimmed baking sheets. Tear cabbage leaves into large pieces, leaving out the thickest part of the ribs. Toss with Parmesan and oil, then season generously with salt and pepper. Arrange, in a single layer, on wire racks.
- Step 2Bake until golden and crispy, 30 to 40 minutes.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below