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Yields:
6 serving(s)
Prep Time:
5 mins
Total Time:
30 mins
Cal/Serv:
644
Cooking a full salmon filet is the most genius recipe of all time. It gives you perfectly flaky salmon every time with very minimal effort. Our classic Baked Salmon is one of our all time favorite recipes.
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Ingredients
Cooking spray
- 1
lemon sliced
- 1
(3-lb.) salmon fillet
Kosher salt
Freshly ground black pepper
- 1/2 cup
whole grain mustard
- 1/4 cup
extra-virgin olive oil
- 1/4 cup
honey
- 2
cloves garlic, minced
- 1/2 tsp.
red pepper flakes
Freshly chopped parsley, for serving
Directions
- Step 1Preheat oven to 400° and grease a 9”-x-13” baking dish with cooking spray. Place lemon slices on bottom of dish and place salmon on top. Season with salt and pepper.
- Step 2In a medium bowl whisk together mustard, oil, honey, garlic, and red pepper flakes. Season with salt and pepper then pour sauce over salmon.
- Step 3 Roast salmon until cooked through and flakes easily with a fork, 20 minutes.
- Step 4 Turn oven to broil and broil another 5 minutes, if desired.
- Step 5 Garnish with parsley before serving
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