Jump to recipe
BUY NOW Le Creuset Cast Iron Skillet, $188.10, amazon.com
White Cheddar Baked Corn
By Lauren Miyashiro
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Delish editors handpick every product we feature. We may earn commission from the links on this page.
Yields:
6 serving(s)
Prep Time:
10 mins
Total Time:
35 mins
Is it a dip? Or is it a side? Honestly, we don't care. All we know is that cream cheese + sharp white cheddar + salty Parmesan is a force to be reckoned with.
Don't wanna turn on the oven? Try our Slow-Cooker Creamed Corn instead. (But save this recipe for later!)
Advertisement - Continue Reading Below
Ingredients
- 4 Tbsp.
butter
- 1
small onion, chopped
- 2
cloves garlic, minced
- 6
ears sweet corn, kernels removed
- 1/4 cup
freshly chopped chives, plus more for garnish
- 3
sprigs thyme, leaves removed
- 2 Tbsp.
all-purpose flour
- 1 1/2 cups
milk (preferably whole)
- 3/4
(8-oz.) block cream cheese, cut into cubes, softened
- 2 1/2 cups
shredded white cheddar, divided
- 1/4 cup
grated Parmesan
Directions
- Step 1Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add onion and cook until soft, about 5 minutes. Stir in corn, garlic, chives, and thyme and cook until fragrant, about 1 minute, then add flour. Stir constantly for 30 seconds, then pour in milk.
- Step 2Bring mixture to a simmer, then stir in cream cheese, 2 cups white cheddar, and Parmesan. Top corn with remaining ½ cup white cheddar. Transfer skillet to oven and bake until corn is bubbly and cheese is melty, about 20 minutes.
- Step 3 Garnish with more chives and Parmesan before serving.
Advertisement - Continue Reading Below
Watermelon Feta Skewers
Walmart Walmart
Bruschetta Chicken
Antipasto Stuffed Chicken
Cheeseburger Soup Sounds Weird, Tastes INSANE
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below