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Yields:
1 dz.
Prep Time:
10 mins
Total Time:
25 mins
Cal/Serv:
367
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Ingredients
- 2 cups
almond flour
- 3/4 cup
unsweetened cocoa powder
- 1/4 cup
swerve sweetener
- 1 1/2 tsp.
baking powder
- 1 tsp.
kosher salt
- 1 cup
(2 sticks) butter, melted
- 3
large eggs
- 1 tsp.
pure vanilla extract
- 1 cup
sugar-free dark chocolate chips, such as Lily's
Directions
- Step 1Preheat oven to 350° and line a muffin tin with liners. In a large bowl whisk together almond flour, cocoa powder, Swerve, baking powder, and salt. Add melted butter, eggs, and vanilla and stir until combined.
- Step 2Fold in chocolate chips.
- Step 3Divide batter between muffin liners and bake until a toothpick inserted into the middle comes out clean, 12 minutes.
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