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Yields:
3 serving(s)
Prep Time:
5 mins
Total Time:
10 mins
Dole Whips have a cult following. (It's why we made Dole Whip Cupcakes!). But these are about to be even bigger. If you're not into coconut rum, regular light or dark rum works too.
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Ingredients
- 5 cups
frozen pineapple
- 3/4 cup
coconut milk
- 1/2 cup
coconut rum
- 1/4 cup
sweetened condensed milk
Pineapple slices, for garnish
Maraschino cherries, for garnish
Directions
- Step 1Blend frozen pineapple, coconut milk, rum, and sweetened condensed milk in a blender.
- Step 2Pour into a ziplock bag and snip off a corner with scissors. Pipe into glasses and garnish each with pineapple and a maraschino cherry.
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