Best Snickerdoodles Cookie Bowls Recipe — How To Make Snickerdoodles Cookie Bowls

Step 1In a large bowl whisk together flour, cream of tartar, baking soda, and salt.

Step 2In another large bowl, using a hand mixer, beat butter and sugars together until light and fluffy. Add eggs one at a time, then add vanilla. Add dry ingredients and mix just until combined. Refrigerate dough until chilled, 1 hour.

Step 3 Preheat oven to 350°. Invert a muffin tin and grease the bottom with cooking spray. Roll out dough on a lightly floured to ¼” thick then, using a biscuit cutter or glass, stamp out 3” circles. Dip circles in cinnamon-sugar to coat.

Step 4Place circles on inverted muffin tin and press to form a bowl. The dough will spread so it should only go about ¼ of the way down the sides of each cup. Freeze 10 minutes.

Step 5 Bake bowls until golden and just set, 10 to 12 minutes. Let cool 5 minutes then gently remove bowls and let cool completely.

Step 6 Fill bowls with ice cream and drizzle with caramel. Serve immediately.