Fresh Cranberry Relish

On Thanksgiving, there's never enough stovetop or oven space. There's just too. much. cooking. But that doesn't mean you should give up and go buy a can of cranberries. Unlike traditional cranberry sauce, this easy relish doesn't require any cooking and can be made entirely in the food processor—which means one more free burner and one less dirty saucepan to clean. It's what we like to call a win-win. We loved using orange and lemons to add a zesty kick but you could use any citrus fruit you like. Lime or grapefruit would be amazing!

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Editor's Note: The introduction to this recipe was edited on September 30, 2020.