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On Thanksgiving, there's never enough stovetop or oven space. There's just too. much. cooking. But that doesn't mean you should give up and go buy a can of cranberries. Unlike traditional cranberry sauce, this easy relish doesn't require any cooking and can be made entirely in the food processor—which means one more free burner and one less dirty saucepan to clean. It's what we like to call a win-win. We loved using orange and lemons to add a zesty kick but you could use any citrus fruit you like. Lime or grapefruit would be amazing!
Tried this recipe? Let us know how it came out in the comments below.
Editor's Note: The introduction to this recipe was edited on September 30, 2020.
Ingredients
- 1 lb.
cranberries
- 1 cup
granulated sugar
Juice and zest of 1 orange, plus more serving (optional)
Juice and zest of 1/2 lemon
- 3/4 tsp.
kosher salt
- 1/4 tsp.
ground cinnamon
Directions
- Step 1Combine all ingredients in a food processor and pulse until berries break down.
- Step 2Refrigerate until ready to serve. Garnish with more zest, if using.

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