Paloma Mimosas

Name: Paloma Mimosas
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 tbsp. granulated sugar; 1 tbsp. kosher salt; Lime wedges, for rimming; 1 1/2 c. grapefruit juice; 1/4 c. lime juice; 1/4 c. tequila; 1 bottle champagne or prosecco

By Lena AbrahamUpdated: May 31, 2019

Approved by the Delish Test Kitchen

1 Rating

preview for Paloma Mimosas Are The Classier Way To Brunch

Yields:

Prep Time:

5 mins

Total Time:

5 mins

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Want to add a little kick to your mimosas? Add 1/4 teaspoon chili powder to your sugar & salt mixture to give your rim some heat.

Looking for more mimosas? We have every kind of mimosa you could dream of!

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Directions

1. Step 1On a small shallow dish, stir together sugar and salt. Wet the rim of each champagne flute with a lime wedge and dip in mixture.
2. Step 2In a large pitcher, combine grapefruit juice, lime juice, and tequila. Divide evenly among glasses and top with champagne.
3. Step 3Garnish with lime wedges and serve.