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Yields:
10
Prep Time:
5 mins
Total Time:
6 hrs 10 mins
If you aren't keto but still want to try these pops, sub in the real sugar in the form of maple syrup or agave!
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Ingredients
- 3
ripe avocados
Juice of 2 limes (about 1/3 cup)
- 3 Tbsp.
Swerve or other sugar alternative
- 3/4 cup
coconut milk
- 1 Tbsp.
coconut oil
- 1 cup
keto friendly chocolate (such as Lily's)
Directions
- Step 1Into a blender or food processor, combine avocados with lime juice, Swerve, and coconut milk. Blend until smooth and pour into popsicle mold.
- Step 2Freeze until firm, 6 hours up to overnight.
- Step 3In a medium bowl, combine chocolate chips and coconut oil. Microwave until melted, then let cool to room temperature. Dunk frozen pops in chocolate and serve.
Nutrition (per serving): 120 calories,1 g protein, 5 g carbohydrates, 3 g fiber, 0 g sugar, 12 g fat, 5 g saturated fat, 5mg sodium
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