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Yields:
10 serving(s)
Prep Time:
5 mins
Total Time:
2 hrs 15 mins
This cake has it all: gooey chocolate, melty marshmallows, and a little crunch from graham crackers. It's a variation on our ultra-decadent Crock-Pot Death By Chocolate Cake, but the mix-ins really take it to another level. S'mores lovers, take note!
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Ingredients
- 1
box Devil's Food Cake mix
- 1
(4-oz.) package instant chocolate pudding
- 1 cup
whole milk
- 3
large eggs
- 1/2 cup
(1 stick) butter, melted
- 1/4 cup
sour cream
- 1 tsp.
pure vanilla extract
- 1/2 tsp.
kosher salt
- 2
(2-oz.) Hershey bars, broken into smaller pieces
- 4
graham crackers, crushed
Cooking spray
- 3 cups
mini marshmallows
- 1/4 cup
melted chocolate, for garnish
Directions
- Step 1In a large bowl, whisk together cake mix and pudding mix. Add milk, eggs, melted butter, sour cream, vanilla, and salt and mix until smooth. Fold in chocolate and graham crackers.
- Step 2Grease the bowl of a Crock-Pot with cooking spray. Add batter and smooth top with spatula. Cook on high for 2 to 2 1/2 hours, checking at 2 hours to make sure the edges aren’t burning.
- Step 3Heat broiler on high. Top cake with mini marshmallows and remove pot from slow-cooker base and place in oven. Broil until marshmallows are golden, 1 to 2 minutes. Drizzle with melted chocolate and serve immediately.
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