Grilled Tilapia

There are many reasons to love tilapia: it’s inexpensive, sturdy, and with a light taste that pairs well with assertive flavors. We especially love it grilled—it adds another layer of flavor to the fish, and opens up the possibilities to various toppings and flavor pairings. In this recipe, we paired our grilled fish with a simple charred tomato salsa to really elevate the entire meal. If you’re looking for a summer date-night winner, read on for everything you need to know to make this grilled recipe:

Top tips for making grilled tilapia:
— The seasonings. Because we’re pairing our tilapia with a flavor-packed tomato and onion topping, we kept it simple when it came to the seasonings—only salt and pepper needed here. But, if you’re looking to go with another flavor profile, feel free to get creative! Lemon-pepper seasoning, paprika, garlic powder, or Cajun seasoning would all be delicious.
— Not grilling weather? No problem! This recipe can also be done in a grill pan. Or, if you're looking for something more hands off, give this lemony oven-baked tilapia a try.

Serving ideas.
When tomatoes are in season, we highly recommend serving this fish with the charred tomato salsa, but your topping options don’t stop there. This fish would be equally delicious with grilled pineapple salsa, simple grilled tomatoes, or with avocado salsa if you’re looking for something extra fresh. 

Looking for sides? This grilled tilapia would pair perfectly with many of our summer sides, including our Greek orzo salad, Thai watermelon salad, or zucchini casserole with garlicky breadcrumbs. Since you have the grill out, why not cook up your sides at the same time? Our grilled baked potatoes, tomato gnocchi kebabs, or balsamic glazed mushrooms would all be delicious (and easy!) pairings. 

Made this? Let us know how it went in the comment section below!