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Yields:
4 serving(s)
Prep Time:
10 mins
Total Time:
45 mins
Buying buttermilk for one recipe can be kind of annoying. What can you do with the rest? We suggest this Buttermilk Pie for dessert—it's one of our favorites.
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Ingredients
For the chicken
- 3/4 cup
bread crumbs
- 1/4 cup
freshly grated Parmesan, plus more for garnish
- 1 tsp.
garlic powder
- 1 tsp.
Italian seasoning
- 2
large eggs
- 1/4 cup
buttermilk
- 4
boneless, skinless chicken breasts
Kosher salt
Freshly ground black pepper
- 1
(32-oz.) jar marinara
- 1 cup
shredded fresh mozzarella
- 1/4 cup
thinly sliced basil
Directions
- Step 1Preheat oven to 400°. In a medium bowl, mix together bread crumbs, parmesan, garlic powder, and Italian seasoning.
- Step 2In another medium bowl, whisk together eggs and buttermilk. Pat breasts dry and season on both sides with salt and pepper. Dip into egg mixture and then dredge in breadcrumbs, making sure all sides are coated. Place in a baking dish and bake until lightly golden and crispy, 20 minutes.
- Step 3Pour marinara over chicken breasts and top with mozzarella. Bake until cheese is melted and chicken is cooked through, 10 to 15 minutes more. Garnish with more Parmesan and basil and serve immediately.
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