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Yields:
6 serving(s)
Prep Time:
10 mins
Total Time:
20 mins
This recipe is perfect for last minute entertaining. They come together in a snap and everyone will love them! However, if you want an even crunchier baked veggie chip, you'll LOVE these Zucchini Parmesan Chips.
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Ingredients
Cooking spray
- 4
large beefsteak tomatoes, sliced 1/2" thick
- 3/4 cup
grated Parmesan
- 1/2 tsp.
Italian seasoning
- 2 Tbsp.
freshly chopped parsley
Directions
- Step 1Preheat oven to 400° and grease a baking sheet with cooking spray. Add tomatoes in a single layer. Cover each slice with Parmesan then sprinkle with Italian seasoning.
- Step 2Bake until cheese is melted, 10 minutes. Garnish with parsley.
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