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Yields:
8 serving(s)
Prep Time:
15 mins
Total Time:
1 hr 30 mins
Cal/Serv:
358
Avocado is a healthy fat, so we wanted to see if we could use it in place of the butter in Death by Chocolate Zucchini Bread (one of our favorite recipes of all time). Spoiler: Yes, you can! Now that there's just mashed avo, it's healthy ... right?
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Ingredients
Cooking spray, for pan
- 1 cup
all-purpose flour
- 1/2 cup
cocoa powder
- 1 tsp.
baking powder
- 1 tsp.
ground cinnamon
- 1/2 tsp.
kosher salt
- 1/2 cup
mashed avocado
- 1 cup
granulated sugar
- 2
large eggs
- 1 tsp.
pure vanilla extract
- 1 1/4 cups
grated zucchini
- 1 cup
chocolate chips
Directions
- Step 1Preheat oven to 350°. Line a loaf pan with parchment paper and grease with cooking spray. In a large bowl, whisk together flour, cocoa powder, baking powder, cinnamon, and salt.
- Step 2In another large bowl, stir together avocado, sugar, eggs, and vanilla. Add zucchini, then add flour mixture. Fold in chocolate chips.
- Step 3Transfer batter to prepared pan and bake until a toothpick inserted into the center comes out clean, about 1 hour.
- Step 4 Let cool slightly in pan, then transfer to a cooling rack and cool completely.
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