Name: Honey-Ginger Chicken with Lime
Total time: 45 min
Yield: 4
Ingredients: 2 tbsp. balsamic vinegar; 1 tbsp. honey; c. minced fresh ginger; 1 jalapeño; 2 tsp. garam masala; 1 1/2 tsp. ground coriander; 1 tsp. ground cumin; 1/2 tsp. cayenne; 1 tbsp. salt; 1 tsp. salt; 1 tsp. cracked black pepper; 3 1/2 tsp. grated lime zest; 4 chicken legs; 2 tsp. sugar; 4 tbsp. unsalted butter; 2 tbsp. canola oil; 2 tbsp. fresh lime juice; Lime wedges

Step 1Preheat the oven to 400 degrees F. In a bowl, whisk the vinegar, honey, ginger, jalapeño, garam masala, coriander, cumin, cayenne, salt, pepper, and 3 teaspoons of the lime zest. Prick the chicken with a fork, add it to the bowl and toss. In a small bowl, mix the sugar with the remaining lime zest.

Step 2In a large ovenproof skillet, melt 2 tablespoons of the butter in the oil over moderately high heat. Add the chicken and cook, turning, until golden, 5 minutes. Sprinkle with the lime sugar and roast for 25 minutes, or until the chicken is cooked.

Step 3Add the lime juice and the remaining butter to the skillet. Serve the chicken with the pan juices and lime wedges.

Looking for more chicken recipes? Try our collections of chicken breast recipes, chicken casserole recipes, and recipes for leftover chicken.