
Yields:
1 c.
Total Time:
10 mins
This recipe calls for canned tomatillos, but a roasted fresh tomatillo will work, too.
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Ingredients
- 3 ripe Hass avocados
- 4 oz. canned tomatillos
- 1/4 cup finely diced white onion
- 1 lime
- kosher salt
- 1/4 cup Chopped cilantro
Directions
- Step 1Scoop the avocado into a bowl. Coarsely mash it with a fork. Stir in the tomatillos, onion, jalapeño, lime juice, salt and cilantro. Serve with tortilla chips.
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- Step 1Scoop the avocado into a bowl. Coarsely mash it with a fork. Stir in the tomatillos, onion, jalapeño, lime juice, salt and cilantro. Serve with tortilla chips.
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