Bacon Guac Bombs

Name: Bacon Guac Bombs
Prep time: 10 min
Total time: 45 min
Yield: 15 serving(s)
Ingredients: 12 slices bacon, cooked and crumbled; 2 avocados, pitted, peeled, and mashed; 6 oz. cream cheese, softened; Juice of 1 lime; 1 garlic clove, minced; 1/4 red onion, minced; 1 small jalapeno (seeded if you prefer less heat), chopped; 2 tbsp. freshly chopped cilantro; 1/2 tsp. cumin; 1/2 tsp. chili powder; Kosher salt; Freshly ground black pepper

By Lena AbrahamUpdated: Jul 14, 2023

Approved by the Delish Test Kitchen

4

2 Ratings

preview for Bacon Guac Bombs Are The Perfect Keto Snack

Yields:

15 serving(s)

Prep Time:

10 mins

Total Time:

45 mins

Cal/Serv:

182

Jump to recipe

Bacon + guacamole = our ideal combo always. Put them in bite-sized form like these in these snack bombs, and we truly can't get enough. Homemade guacamole is rolled into pieces of bacon in these keto-friendly apps that are just as perfect for snacking on throughout the day as they are at your Super Bowl party.

We love the guac recipe we included here (flavorful but extremely simple to create), but feel free to experiment with your favorite guacamole mix-ins. Not a fan of heat? Remove the seeds from your jalapeño, or get rid of it completely. We highly recommend our homemade, best-ever guacamole if you're looking for inspo on the best guac mix-ins. Looking for sweet instead of savory fat bombs? No problem—our cookies and cream, brownie, and cookie dough bombs are here to create the ultimate sweet and savory spread.

These bites can be made ahead of time to enjoy throughout the week or before your upcoming party. Simply prepare and store in the refrigerator, then enjoy throughout the week when you're ready for a burst of flavor!

Made these little guys? Let us know how it went in the comments below!

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Ingredients

12
slices bacon, cooked and crumbled

For guacamole

2
avocados, pitted, peeled, and mashed
6 oz.
cream cheese, softened
Juice of 1 lime
1
garlic clove, minced
1/4
red onion, minced
1
small jalapeno (seeded if you prefer less heat), chopped
2 Tbsp.
freshly chopped cilantro
1/2 tsp.
cumin
1/2 tsp.
chili powder
Kosher salt
Freshly ground black pepper

Directions

1. Step 1In a large bowl, combine all guacamole ingredients. Stir until mostly smooth (some chunks are OK) and season with salt and pepper. Place in the refrigerator to firm up slightly, 30 minutes.
2. Step 2Place crumbled bacon on a large plate. Using a small cookie scoop, scoop guacamole mixture and place in bacon. Roll to coat in bacon. Repeat until all guacamole and bacon is used. Store in refrigerator.