Jump to recipe
Yields:
1 c.
Total Time:
10 mins
Traditional Mexican guacamole gets an Italian twist with the addition of freshly squeezed lemon and sweet basil leaves.
Advertisement - Continue Reading Below
Ingredients
- 3 ripe Hass avocados
- 1/4 cup finely diced white onion
- 3 Tbsp. lemon juice
- 1/2 tsp. red chili flakes
- kosher salt
- 1/4 cup fresh chopped sweet basil
Directions
- Step 1Scoop the avocado into a bowl. Coarsely mash it with a fork. Stir in the onion, lemon juice, red chili flakes, salt and basil. Serve with tortilla chips.
Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.
Looking for more healthy recipes? Check out our collections of low-fat recipes, healthy recipes for the whole day, and vegan recipes.
- Step 1Scoop the avocado into a bowl. Coarsely mash it with a fork. Stir in the onion, lemon juice, red chili flakes, salt and basil. Serve with tortilla chips.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below