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Yields:
4 serving(s)
Prep Time:
5 mins
Total Time:
30 mins
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Ingredients
- 1 lb.
ground beef
Kosher salt
Freshly ground black pepper
- 3 Tbsp.
extra-virgin olive oil
- 2 Tbsp.
sweet chili sauce
- 1 Tbsp.
honey
- 1 Tbsp.
sriracha
Juice of 1 lime
- 1/3 cup
mayonnaise
- 2 cups
slaw
- 4
hamburger buns
Directions
- Step 1Form beef into patties and season all over with salt and pepper. In a medium bowl, whisk together oil, sweet chili sauce, sriracha, honey, and lime juice.
- Step 2In a separate bowl, combine half the chili sauce mixture with the mayonnaise. Reserve remaining sauce for basting on burgers.
- Step 3Heat a grill pan, large skillet, or grill over medium-high heat. Add burgers and grill until charred, about 4 minutes. Flip and cook until cooked to your liking, about 4 minutes for medium, basting the burgers with the sauce throughout the process.
- Step 4Place burgers on bottom buns and top with slaw and drizzle with mayonnaise mixture. Replace top buns and serve immediately.
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