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Yields:
4 serving(s)
Prep Time:
10 mins
Total Time:
20 mins
If you're cooking over an actual grill, place a heavy duty piece of foil over the grates before adding the green beans. It'll prevent all the veg from falling through the cracks. No grill or grill pan? A cast iron skillet works well too!
While you have the grill fired up, try one of our other delish grilling recipes!
Have you made this yet? Let us know how it went in the comments below!
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Ingredients
- 1 lb.
green beans, ends trimmed
- 3 Tbsp.
extra-virgin olive oil
- 2 Tbsp.
soy sauce
- 1 Tbsp.
chili garlic paste
- 2 tsp.
honey
Pinch red pepper flakes
Kosher salt
Sesame seeds, for garnish
Thinly sliced green onions, for garnish
Roasted peanuts, chopped (optional)
Directions
- Step 1Preheat a large grill pan over medium-high heat. In a large bowl, whisk together oil, soy sauce, chili garlic paste, honey, and red pepper flakes, then add green beans and toss to coat. Season with salt.
- Step 2Place green beans on grill pan and cook until charred all over, about 7 minutes total. (If you’re using a grill, lay a thick piece of foil over grates and place green beans on top. Grill as instructed.)
- Step 3 Garnish with sesame seeds, green onions, and peanuts.
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