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Yields:
9 serving(s)
Prep Time:
10 mins
Total Time:
20 mins
We like the ease of store-bought cookie dough, but feel free to make your own, like the one for our Chocolate Chip Cookies.
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Ingredients
- 9
egg roll wrappers
- 1
(16.5-oz.) log store-bought cookie dough
Vegetable oil, for frying
- 2 Tbsp.
powdered sugar
- 1/4 cup
chocolate chips, melted
Directions
- Step 1Place an egg roll wrapper on a clean surface in a diamond shape and spoon approximately 3 tablespoons cookie dough into a line in the center. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.
- Step 2In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until a drop of water bubbles when added to the oil. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel–lined plate. Dust with powdered sugar, drizzle with melted chocolate, and serve.
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