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Yields:
6 serving(s)
Prep Time:
5 mins
Total Time:
25 mins
You already know how versatile portobellos are, but did you know they work perfectly as low-carb pizza crusts? This recipe is infinitely adaptable. Feel free to add any and all toppings!
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Ingredients
Cooking spray, for pan
- 6
large portobellos, cleaned and stems removed
- 2 Tbsp.
extra-virgin olive oil
Kosher salt
Freshly ground black pepper
- 1 cup
pizza sauce
- 1/2 cup
shredded mozzarella
- 1/4 cup
freshly grated Parmesan
- 1/2 cup
mini pepperoni
- 1/2 tsp.
dried oregano
Red pepper flakes
Sliced basil, for serving
Directions
- Step 1Preheat oven to 400° and spray a baking sheet with cooking spray. Place mushrooms on baking sheet and toss with with oil, salt, and pepper. Bake for 10 minutes.
- Step 2Top mushrooms with pizza sauce then mozzarella and pepperoni. Sprinkle with oregano and red pepper flakes. Bake again until sauce is bubbly and cheese is melted, 10 minutes. Garnish with basil to serve.
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