Pumpkin Mousse

Name: Pumpkin Mousse
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 (3.4-oz.) package instant vanilla pudding; 1 tsp. pumpkin spice; 1/2 tsp. cinnamon, plus more for garnish; 1/2 tsp. kosher salt; 1 (15-oz.) can pumpkin purée; 2 tbsp. maple syrup; 1/2 tsp. pure vanilla extract; 1 c. whole milk; 1 1/2 c. heavy cream

By Lena AbrahamUpdated: Aug 16, 2021

Approved by the Delish Test Kitchen

4.8

11 Ratings

preview for Looking For A Light Fall Dessert? Check Out This Pumpkin Mousse

Yields:

4 serving(s)

Prep Time:

10 mins

Total Time:

10 mins

Jump to recipe

Love the flavor but missing some crunch? Add a couple crushed graham crackers to the bottom of each serving dish for a makeshift crust.

Made it? Let us know how it went in the comment section below!

Editor's note: This page was updated on August 16, 2021 to include a video.

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Directions

1. Step 1In a large bowl, whisk together pudding mix, spices, and salt. Add pumpkin, maple syrup, vanilla, and whole milk and beat with a hand mixer until smooth.
2. Step 2In another large bowl, whip heavy cream until stiff peaks form, 3 to 4 minutes. Fold two-thirds of the whipped cream into pumpkin mixture until smooth. Spoon or pipe into serving dishes and top with remaining whipped cream. Garnish with a sprinkle of cinnamon and serve.