Best Apple Pie Tacos Recipe — How To Make Apple Pie Tacos

Step 1Prep your work station: Pour cinnamon sugar into a shallow bowl. Beside it, place an upside-down muffin tin.

Step 2Make shells: Using a 3 to 4" cookie cutter, stamp out smaller circles from tortillas. In a large skillet over medium heat, heat about 1” oil until shimmering. Working one a time, add a tortilla to the skillet and let sizzle for 30 seconds. Flip tortilla and use tongs to fold tortilla in half to create a taco shell. Cook on one side until golden, about 2 minutes, supporting the shell with tongs the whole time. Flip and cook until golden on other side, about 2 minutes more.

Step 3Immediately toss shell in cinnamon sugar then place in between inverted cups of muffin tin. Repeat with remaining tortillas.

Step 4 Make apple filling: In a large skillet over medium heat, melt butter. Stir in apples, sugars, lemon juice, cinnamon, and salt. Cook, stirring often, until apples have softened and mixture is jammy, about 10 minutes. Let cool slightly.

Step 5 Spoon mixture into each cinnamon sugar shell. Top with a small scoop of Magnum Milk Chocolate Vanilla Ice Cream and serve immediately.

Apple Pie Tacos

Ingredients

Directions

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