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Yields:
4 serving(s)
Prep Time:
5 mins
Total Time:
2 hrs 20 mins
Cal/Serv:
624
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Ingredients
- 1/2 cup
extra-virgin olive oil
- 1/4 cup
apple cider vinegar
- 1/4 cup
brown sugar
- 2 Tbsp.
grainy mustard
- 2
garlic cloves, minced
- 1/2 tsp.
red pepper flakes
Kosher salt
Freshly ground black pepper
- 4
pork chops
Directions
- Step 1In a large bowl whisk all ingredients together and season with salt and pepper. Pour marinade over pork chops and refrigerate at least 2 hours.
- Step 2In a large skillet over medium heat, heat oil and cook pork chops until golden and cooked through, 7 minutes per side.
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