Name: Avocado Pissaladière
Total time: 40 min
Yield: 4 - 6 serving(s)
Ingredients: all-purpose flour; 1 lb. pizza dough; 1/4 c. extra-virgin olive oil; 2 medium sweet onions, such as Vidalia or Walla Walla; 2 tbsp. sugar; kosher salt; Freshly ground pepper; 2 medium Hass avocados; c. Kalamata olives; 8 anchovy in oil

Step 1Preheat the oven to 450 degrees F. On a lightly floured work surface, using a lightly floured rolling pin, roll out the dough to a 12-inch round. Transfer the dough to a parchment paper–lined baking sheet and brush with 2 tablespoons of the olive oil. Bake for about 20 minutes, until golden and cooked through. Transfer the crust to a rack to cool.

Step 2Meanwhile, in a large nonstick skillet, heat the remaining 1/4 cup of olive oil. Add the onions and sugar and cook over moderate heat, stirring occasionally, until the onions are softened and deep golden, about 15 minutes; season with salt and pepper.

Step 3Top the crust with the caramelized onions, avocado slices, olives, and anchovies and serve.

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