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Yields:
10 serving(s)
Prep Time:
10 mins
Total Time:
1 hr 10 mins
First came drunken strawberries. Next came prosecco grapes. And these Fireball peaches? Well they're long overdue, don't ya think?
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Ingredients
- 5 peaches, cut into 3/4" wedges
- 1 1/2 cups Fireball Whisky
- 1/2 cup cinnamon sugar
Directions
- Step 1In a large bowl, soak peach slices in Fireball for at least 1 hour and up to overnight.
- Step 2Drain, reserving Fireball for cocktails. In a large Ziploc bag, toss peaches in cinnamon sugar and serve.
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