Name: Strawberry Shortcake Fudge
Prep time: 15 min
Total time: 2 h 15 min
Yield: 16 serving(s)
Ingredients: Nonstick cooking spray; 3 1/2 c. white chocolate chips; 1 (14-oz.) can sweetened condensed milk; 2 tbsp. strawberry Jell-O powder; 1 tbsp. butter; 1 tsp. pure vanilla extract; Pinch kosher salt; 1 1/2 c. marshmallow crème; 10 -14 drops pink food coloring; 2 c. Nilla wafers; 3/4 c. crushed Nilla wafers, for garnish; Pink sanding sugar, for garnish

Step 1Line a square (8"-x-8” or 9"-x-9”) baking pan with parchment paper then spray with cooking spray.

Step 2In a small saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, strawberry Jell-O powder, butter, vanilla, and salt. Cook, stirring often, until melted and smooth.

Step 3Reduce heat to medium-low and add marshmallow fluff and food coloring. Stir until melted.

Step 4Remove from heat and immediately pour half into the prepared pan. Arrange a single layer of Nilla wafers on top of the fudge and pour remaining fudge over top. Sprinkle with crushed wafers and pink sprinkles.

Step 5 Refrigerate until firm, 2 to 3 hours, then slice into squares.

Strawberry Shortcake Fudge

Ingredients

Directions

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