Flamin' Hot Corn On The Cob

Name: Flamin' Hot Corn On The Cob
Prep time: 10 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 6 ears of corn, shucked; 1/4 c. butter, melted; Zest of 1 lime; 1/2 tsp. cumin; 1/2 tsp. chili powder; 1/3 c. sour cream; 1/4 c. mayonnaise; 1 tbsp. lime juice; 1 bag Flamin' Hot Cheetos

By Lena AbrahamPublished: Jul 10, 2018

Approved by the Delish Test Kitchen

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Yields:

6 serving(s)

Prep Time:

10 mins

Total Time:

30 mins

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Believe me, I was skeptical about this one. It's SO GOOD though! It's salty, sweet, soft, and crunchy. Surprisingly complex for Cheeto crumbs! You gotta try it.

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Directions

1. Step 1Preheat grill to medium-high heat. In a medium bowl, stir together butter, lime zest, cumin, and chili powder. Brush all over corn. Grill corn until charred and tender, about 10 minutes.
2. Step 2Remove corn from grill and let cool slightly, 5 to 10 minutes.
3. Step 3Meanwhile, mix sour cream, mayonnaise, and lime juice in a small bowl. Empty Cheetos into a large resealable bag and crush until fine. Empty onto a shallow plate.
4. Step 4Brush corn with sour cream mixture, then roll in Cheeto crumbs until completely coated. Repeat with remaining corn.