
Yields:
12 serving(s)
Prep Time:
15 mins
Total Time:
40 mins
Cal/Serv:
303
Not into making your own breakfast sausage? Buy it premade! (Just make sure there's no sugar added if you're keto.)
Advertisement - Continue Reading Below
Ingredients
- 2 lb.
ground pork
- 1 Tbsp.
freshly chopped thyme
- 2
cloves garlic, minced
- 1/2 tsp.
paprika
- 1/2 tsp.
ground cumin
- 1 tsp.
kosher salt
Freshly ground black pepper
- 2 1/2 cups
chopped fresh spinach
- 1 cup
shredded white cheddar
- 12
eggs
- 1 Tbsp.
freshly chopped chives
Directions
- Step 1Preheat oven to 400°. In a large bowl, combine ground pork, thyme, garlic, paprika, cumin, and salt. Season with pepper.
- Step 2Add a small handful of pork to each muffin tin well then press up the sides to create a cup. Divide spinach and cheese evenly between cups. Crack an egg on top of each cup and season with salt and pepper.
- Step 3Bake until eggs are set and sausage is cooked through, about 25 minutes. Garnish with chives and serve.
Advertisement - Continue Reading Below

Our Most-Clicked Keto Recipes Of All Time

44 Easy Keto Chicken Recipes

57 Quick & Easy Keto Dinner Recipes

Keto Chicken Parmesan
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below